Why a Bronze Turkey Is the Best Choice for Christmas Dinner

If you’re planning the perfect Christmas roast, a Bronze Turkey should be at the top of your list. Renowned for its rich flavour and tender texture, the free-range Bronze Turkey is a true festive classic - and one of the most sustainable, high-welfare choices for your Christmas table.

At Farmfetch, we source our Bronze Turkeys from small British farms, like John Howe in Kent, where the birds are raised slowly in natural surroundings. Free to roam and forage, they grow at their own pace, developing firm, succulent meat and a depth of flavour that modern fast-grown breeds simply can’t match.

What makes Bronze Turkeys different?

The Bronze Turkey takes its name from its beautiful dark plumage and traditional heritage breed. Unlike industrially reared white turkeys, Bronze Turkeys mature for longer, producing meat that’s moist, full of flavour, and ideal for roasting.

Because they’re reared outdoors on a natural diet, the skin crisps beautifully in the oven while the meat stays juicy. When you carve a Bronze Turkey, you’ll notice the difference immediately - rich flavour, tender texture, and that unmistakable traditional taste of Christmas.

How to roast your Bronze Turkey

For the best results, cook your Bronze Turkey slowly at a moderate temperature. Rub the skin with butter or goose fat, season with salt, pepper and herbs, and baste regularly. Once roasted, rest the bird well before carving to let the juices settle.

Pair your roast with golden potatoes, homemade gravy, and cranberry sauce for the ultimate Christmas turkey dinner.

Choosing a Bronze Turkey from Farmfetch means choosing provenance, sustainability, and unforgettable flavour - the perfect centrepiece for your festive feast.