Traditional Roast Goose: A Festive Favourite

For a truly indulgent Christmas dinner, nothing beats a roast goose. Known for its rich flavour and succulent, tender meat, a free-range goose is a luxurious alternative to turkey and a classic choice for a festive feast.

At Farmfetch, our geese are sourced from British farms where they are raised slowly, free to roam, and fed a natural diet. This careful, traditional approach gives meat that is deeply flavoured, juicy, and perfect for roasting to golden perfection.

Why choose a goose for Christmas?

Geese are prized for their distinctive taste and crisp, golden skin. Unlike leaner birds such as turkey or chicken, goose meat has a richer flavour and higher fat content, which keeps the meat moist during roasting. The meat is ideal for carving and pairs beautifully with seasonal sides such as red cabbage, roasted root vegetables, and sage and onion stuffing.

How to roast the perfect goose

Roasting a goose requires slow, even cooking. Score the skin to help release the fat, season generously, and cook at a moderate temperature for several hours. Basting occasionally will ensure the skin turns crisp while the meat remains tender. Once cooked, allow the goose to rest before carving to retain the juices.

Serve with a rich, homemade gravy and your favourite festive accompaniments for a Christmas dinner to remember. Choosing a free-range goose from Farmfetch ensures quality, provenance, and flavour — a true centrepiece for any holiday table.