Choosing the perfect rib of beef with Farmfetch

Beef rib is a classic choice for anyone seeking a tender, flavourful roast, especially during festive occasions or Sunday dinners. At Farmfetch, we’ve partnered with some of Britain’s most respected farmers and butchers to bring you a top selection of premium beef rib options, each with its own distinct flavour profile and provenance. From Welsh organic beef to Cornish coastal cuts, our beef rib selection promises quality and character for the discerning cook - below are some of our favourites:

Welsh Beef Rib Joint from Douglas & Willis

This dry aged Welsh Beef Rib Joint is sourced from the rolling pastures of Wales by Douglas & Willis, a respected name in organic farming. Known for supplying quality beef to the renowned Celtic Manor, Douglas & Willis takes pride in producing beef with a distinctively rich flavour and fine marbling. This organic beef rib joint is ideal for a slow-roast that brings out its tender, juicy qualities. Perfect for special occasions, the Welsh Beef Rib from Douglas & Willis is sure to impress.

Rib of Cornish Beef from Primrose Herd

Reared on the coast of Cornwall, the Rib of Cornish Beef from Primrose Herd is a premium cut that combines excellent flavour with a heritage farming approach. This bone-in rib joint boasts an impressive marbling that enhances its depth and tenderness, making it a delicious choice for traditional roasting. Cornish coastal conditions contribute to the distinctive taste of this beef, setting it apart for those who appreciate unique regional flavours.

Boneless Rib of Cornish Beef from Primrose Herd

Also from Primrose Herd, this Boneless Rib of Cornish Beef offers a slightly leaner roast without sacrificing any of the mouth-watering flavour. The boneless option allows for easier carving, making it a practical yet indulgent choice for family gatherings. Reared on the scenic Cornish coast, this beef rib cut delivers a subtle flavour profile that’s both delicate and full-bodied.

Native Breed Beef Rib Joint from DukesHill

The Native Breed Beef Rib Joint from DukesHill is a standout option, produced with care by master butchers. DukesHill holds a royal warrant, a testament to their commitment to quality, and this rib joint is no exception. Raised from native breed cattle and expertly aged for tenderness, this beef rib joint offers a rich, traditional flavour. Perfect for those looking to elevate their holiday meal with a premium British roast.

Fore Rib of Beef from Farm Butchers

For an organic option, the Fore Rib of Beef from Farm Butchers offers a truly unique taste. Sourced from native breed cattle on organic farms in Kent, this rib cut includes the first five bones of the rib, known for their ideal balance of marbling and tenderness. The fore rib is well-suited for slow roasting, bringing out its full flavour and melt-in-the-mouth texture.

Each of our premium beef rib cuts at Farmfetch has been carefully selected to offer exceptional quality, sustainability, and flavour. Whether you choose the Welsh Beef Rib Joint or the Fore Rib of Beef, you’ll experience the very best of British beef with Farmfetch. Browse our full range of beef here!