Producer spotlight: Impossibrew

We’re thrilled to welcome the latest addition to the Farmfetch community: Impossibrew. The brainchild of founder Mark Wong, Impossibrew is pioneering the next generation of alcohol-free beer, bringing you all the good bits of alcohol and none of the bad. The perfect tipple for Dry January!

By combining powerful nootropics herbs that include L-Theanine, vitamin B1 and other active plants, Impossibrew’s Social Blend™ aims to replace alcohol with a relaxing drinking experience that's totally alcohol free – while still maintaining a delicious flavour that’s been recognised multiple times at the Great Taste Awards and the London Beer Competition.

Fans of the BBC’s Dragons’ Den may have spotted Mark pitching to the panel on the show.  And although the dragons didn’t ultimately invest, the journey nevertheless led Mark to further perfect his beers in partnership with Durham University’s world-leading biosciences professor Dr Paul Chazot, FBPhs. 

Today, Impossibrew offers a crisp and golden enhanced lager and a full-bodied, hazy pale ale both of which are delicious and contain just 0.5% alcohol – offering stress-relieving and relaxing properties, without the hangover. 

We’re huge fans of Impossibrew here at Farmfetch. Whether you’re a non-drinker, or a beer-lover looking to ace Dry January, it’s the perfect way to enjoy a drink without the bad bits. Check out the range now.