How to use raw honeycomb

If you’re looking for a natural, unrefined sweetener that’s as versatile as it is delicious, raw honeycomb might just be the perfect addition to your kitchen. More than just a beautiful presentation of honey, raw honeycomb offers a rich, floral sweetness paired with a satisfying texture, making it a favourite among chefs and food lovers alike. At Farmfetch, we source the finest organic honey and raw honeycomb from across the UK, so you can enjoy this natural delicacy at its very best.

What is raw honeycomb?

Raw honeycomb is honey in its most natural form, straight from the hive. The honey is stored by bees in hexagonal wax cells, which can be eaten along with the honey itself. Because it’s raw honey, it hasn’t been processed or pasteurised, retaining all the natural enzymes, vitamins, and minerals that make it both nutritious and delicious. With its pure flavour and unique texture, honeycomb offers a completely different experience from regular honey.

How to use raw honeycomb

Raw honeycomb isn’t just for spreading on toast – it’s a versatile ingredient that can enhance both sweet and savoury dishes. Here are a few creative ways to enjoy it:

On cheese boards

Honeycomb is a stunning addition to any cheese board. The sweet, floral flavour of the honey pairs beautifully with sharp or creamy cheeses like blue cheese, goat’s cheese, or a mature cheddar. Simply cut a chunk of raw honeycomb and serve it alongside the cheeses. The contrast in texture and flavour is sure to impress.

In salads

Drizzle chunks of honeycomb over a fresh salad for a delightful sweet burst. It pairs particularly well with bitter greens like rocket or chicory, nuts, and soft cheeses like feta or burrata. The wax adds a delicate chewiness that elevates the texture of the dish.

Spread on toast or crackers

For a simple, yet indulgent treat, spread honeycomb over warm toast or crackers. The warmth of the toast will slightly melt the honey, creating a sweet and sticky snack. Pair with butter or nut butter for a more luxurious bite.

With yoghurt or porridge

Stir chunks of raw honeycomb into yoghurt or porridge for a natural sweetener. Not only does it add a floral sweetness, but the honeycomb also gives a delightful crunch that balances the creaminess of yoghurt or the warmth of porridge.

In desserts

Use honeycomb to top desserts such as panna cotta, ice cream, or cheesecake. The natural sweetness and texture add an artisanal touch to any dessert. You can also stir honeycomb into whipped cream or a simple fruit salad for an elevated finish.

Why choose raw honeycomb?

When you choose raw honey and organic honey products, you’re enjoying honey in its most natural state, full of nutrients and flavour that are often lost in processed varieties.

If you’re ready to explore the rich flavours and versatile uses of raw honeycomb, check out our selection of artisan honey products at Farmfetch. Whether you're a food expert or simply love to experiment in the kitchen, organic honey in its raw form is a natural way to sweeten your dishes. Browse our honeycomb range here along with all of the other honey products on offer.