Easter Lamb Options with Farmfetch

Easter is the perfect occasion to gather loved ones around a hearty and flavourful lamb feast. At Farmfetch, we offer a curated selection of the finest British lamb, ensuring your Easter table is both memorable and delicious. Here’s our guide to choosing the perfect cut for your celebrations, with cooking tips to help you prepare it like a pro.

1. Rack of Lamb

Our Salt Marsh Rack of Lamb from Farm Butchers is a show-stopping centrepiece for Easter. Known for its delicate flavour and tender texture, this cut is sourced from lambs that graze on the Kent coast’s salt marshes, giving the meat its unique taste. Roasting the rack with a herb and mustard crust creates a beautifully golden finish, perfect when paired with seasonal vegetables for an elegant and flavour-packed dish.

2. Boneless Leg of Lamb

For those looking for a versatile and easy-to-carve option, our Welsh Boneless Leg of Lamb from Douglas & Willis is an excellent choice. Welsh lamb is celebrated for its succulence and quality, making it ideal for slow roasting. A marinade of garlic, rosemary, and olive oil complements the richness of the meat. Roast until juicy and tender, then serve with a rich gravy or classic mint sauce to feed a crowd.

3. Salt Marsh Lamb Shoulder

Available in both bone-in and boned and rolled options, our Salt Marsh Lamb Shoulder is a fantastic choice for slow-cooking enthusiasts. The marbling in the shoulder ensures a melt-in-the-mouth texture, perfect for Easter feasts. Slow-roasting with Mediterranean herbs and vegetables brings out its deep flavour. The bone-in version adds extra depth to your gravy, while the boned and rolled option is easy to carve for convenience.

4. Lamb Fillets

For something a little more refined, our Lamb Fillets from DukesHill offer exquisite tenderness and a subtle flavour. These smaller cuts are ideal for individual portions or creative recipes. Pan-searing the fillets with a touch of butter and thyme creates a quick, elegant dish. Serve with a red wine reduction and creamy mash for a restaurant-worthy Easter plate.

5. Salt Marsh Lamb Box

If you're catering for a large gathering or want variety, our Salt Marsh Lamb Box is a convenient and economical option. Choose from a whole lamb box, a half lamb box, or a lamb chop box to suit your needs. A whole or half lamb box is perfect for stocking the freezer with cuts for grilling, roasting, or stewing. Lamb chops can be marinated and seared on high heat for a quick yet impressive meal.

At Farmfetch, we pride ourselves on sourcing the finest British lamb from trusted producers, ensuring your Easter celebrations are nothing short of extraordinary. From the rich flavours of Salt Marsh Lamb to the versatility of Welsh lamb, our options cater to every taste and occasion. Explore our full range and make this Easter a feast to remember.