A guide to buying British venison with Farmfetch

For those seeking rich, gamey flavours, British venison offers an exceptional choice, and at Farmfetch, we proudly source only the best from trusted UK suppliers. Venison’s deep, natural taste makes it a great option for autumn and winter meals, offering a versatile, sustainable alternative to more common meats. Our cuts—Wild venison haunch, rack of wild venison, and wild venison fillet—are perfect for roasting, searing, and special gatherings.

Wild Venison Haunch

Our wild venison haunch is a classic cut, ideal for slow roasting to bring out its full-bodied flavour. Best enjoyed with herbs like rosemary and thyme, this haunch is perfectly suited to a low-and-slow roast, which tenderises the meat and allows the flavours to deepen. For a rich, hearty dish, pair it with seasonal vegetables and a splash of red wine.

Rack of Wild Venison

The rack of wild venison is an elegant, tender cut that makes an impressive centrepiece. It’s best cooked briefly over high heat to achieve a seared crust while keeping the inside juicy and pink. A quick roast in the oven after searing helps maintain its delicate texture, and a glaze with balsamic or juniper enhances its natural sweetness.

Venison Fillet

For a truly premium experience, our wild venison fillet is lean and tender, ideal for pan-searing. A quick, high-heat sear is all this cut needs to stay juicy. Try pairing it with a berry sauce, which complements the mild, gamey flavour with a hint of tartness, creating a beautifully balanced dish.

When you buy British venison with Farmfetch, you’re not only choosing top-quality cuts but supporting local farmers dedicated to traditional, ethical sourcing. With options like our wild venison haunch, rack of wild venison, and wild venison fillet, you’ll enjoy incredible flavour and texture, perfect for the colder months. Enjoy venison as it’s meant to be—fresh, local, and expertly prepared.