Wild Garlic Wine Vinegar

The Slow Vinegar Company
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This outstanding and truly unique Wild Garlic Wine Vinegar from The Slow Vinegar Company has won multiple awards, including 2 stars at the Great Taste Awards. 

The team start with wild garlic that's freshly foraged during the Spring months, and put it through a rather interesting fermentation process that produces, in their words, a garlic smell that was "so strong and so pungent" that they wondered if they'd done the right thing. But a slow and steady process paid off, ultimately producing a subtle and complex flavour that will transform roast lamb, chicken, burgers or vegetables.

Available as a 100ml bottle, or a 200ml bottle in a stunning gift box.

 

Founded by Sarah and Andrew as a way to combine their passions for food, design and art, The Slow Vinegar Company has revived age-old fermentation methods to produce an astounding range of artisanal vinegars.

Each of their vinegars is made in small batches, starting with natural roots, fruits, berries and blossoms that are painstakingly transformed through two fermentation processes - the first producing alcohol, and the second transforming the booze into wine vinegars. By taking the time to allow fermentation to occur naturally, The Slow Vinegar Company produce an end product that's complex and perfectly balanced between sweet and sour. It's a truly transformational range of ingredients.

Storage is best in cool, dark conditions.

Shelf life: As a preservative, vinegar doesn't need to display Use By or Best Before information. While unopened bottles will last and improve, open bottles will react to exposure to air. Over time flavours will fade, so our advice is to keep using the vinegars once they are opened.

Typical nutritional values:

- Energy (kJ/100ml (kcal/100ml)) - 78 (18)
- Fat (g/100ml) - <0.5
—of which saturates (g/100ml) - <0.5
- Carbohydrate (g/100ml) - <0.5
—of which sugars (g/100ml) - <0.5
- Protein (g/100ml) - <0.5
- Salt (g/100ml) - <0.01

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