Smoked Chorizo Jam

Welsh Smokery

Smoked Chorizo Jam

Welsh Smokery
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This Chorizo Jam from the Welsh Smokery is unlike anything you've ever tasted - a mouthwatering blend of smoked Spanish chorizo and British-grown chillies, transformed into a sweet and sticky jam.

Made with fresh chorizo, Carolina Reapers, Dorset Naga and Trinidad Scorpion chillies, just slather over pizza, slap on your cheeseboard or pile on top of chicken burgers - you'll thank us later.

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients: Sugar, Chorizo (17%) (containing: Pork, Paprika, Lactose (MILK), Salt, Dried Skimmed MILK, Garlic, Dextrose, Sugar, Dried Glucose Syrup, Stabilisers (sodium phosphates, sodium citrate), Colour (paprika extract), Antioxidants (sodium erythorbate, tocopherols), Cumin, Oregano, Preservatives (sodium nitrite, potassium nitrate, potassium sorbate, natamycin), Red Peppers, White Wine Vinegar (contains SULPHITES), Onion, Apple, Coffee, Maple Syrup, Pectin

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