Barista Oat Mylk
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Created by Karen Robinson, this plant-based milk alternative has been lovingly crafted to be enjoyed by the whole family, made using 100% gluten-free Scottish oats.
A delicious milk alternative, it's free from added sugar, dairy, nuts and soy, and packed full of essential vitamins and minerals (including calcium) that make it a fantastic nutritious choice for the whole family.
Serve on its own, over cereal or in hot drinks - the creamy, smooth texture creates an epic foam for budding baristas!
Three Robins was born out of a real life challenge when one of founder Karen Robinson’s three sons became lactose intolerant and she struggled to find a plant milk that worked for the whole family. Three Robins now produce a range of oat-based brinks that are rich in calcium and fortified with essential vitamins and minerals, providing you and your children with all the goodness you need for a healthy body and active mind from breakfast through to bedtime.
Their creamy oat drink range has been designed with a neutral taste profile, making it a fantastic alternative to dairy for everything from cereal, tea and baking, all the way to barista-quality frothed goodness for the ultimate latte or flat white.
Each drink is free from dairy, lactose, soy and nuts.
Water, Oats 10%, Rapeseed Oil, Calcium Carbonate, Acidity Regulator: Dipotassium Phosphate, Oat Beta Glucans, Sea Salt, Vitamin and Mineral Blend: Vitamin B2, Vitamin D, Vitamin B12, Folic Acid, Iodine.