Oak Smoked Scottish Salmon
Oak Smoked Scottish Salmon
Oak Smoked Scottish Salmon
Oak Smoked Scottish Salmon
Oak Smoked Scottish Salmon
Oak Smoked Scottish Salmon

Oak Smoked Scottish Salmon

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Smoked to order using traditional methods, this delicious oak smoked salmon is Isle of Bute Smokehouse's signature product. Fillets are specially selected for their quality and flavour, before being dry-cured and lightly smoked over a traditional oak dust fire. The delicate, buttery salmon is then hand-sliced, ready to eat. Heaven.

Steeped in heritage and culinary history, Isle of Bute Smokehouse has been producing smoked fish for over 135 years - Queen Victoria is said to have been particularly partial to the smoked kippers from this very site! A few owners and revivals later, Isle of Bute Smokehouse is now a modern and proudly female owned and led artisan producer, creating delicious smoked salmon, trout and cheddar to order.

Farmed Scottish Salmon (fish), sugar, salt, spirits.

Storage: Smoked salmon can be kept in the fridge for 2-3 weeks, or 1 week after opening. It can also be frozen for up to 3 months. To avoid salmon drying out, store in original packaging or wrap tightly in plastic.

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