Oak Smoked Gin Cured Scottish Salmon
Oak Smoked Gin Cured Scottish Salmon
Oak Smoked Gin Cured Scottish Salmon
Oak Smoked Gin Cured Scottish Salmon

Oak Smoked Gin Cured Scottish Salmon

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Isle of Bute Smokehouse have joined forces with Isle of Bute Gin for an inspired collaboration: oak smoked, gin cured salmon. Their award-winning smoked salmon is marinated in the world's first Oyster Gin, adding a citrusy dimension to the usual flavour profile. A match made in heaven.

Steeped in heritage and culinary history, Isle of Bute Smokehouse has been producing smoked fish for over 135 years - Queen Victoria is said to have been particularly partial to the smoked kippers from this very site! A few owners and revivals later, Isle of Bute Smokehouse is now a modern and proudly female owned and led artisan producer, creating delicious smoked salmon, trout and cheddar to order.

Farmed Scottish Salmon (fish), Isle of Bute Oyster Gin (molluscs), salt, sugar, spirit

Storage: Smoked salmon can be kept in the fridge for 2-3 weeks, or 1 week after opening. It can also be frozen for up to 3 months. To avoid salmon drying out, store in original packaging or wrap tightly in plastic.

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