Savernake Semi Flexible Boning Knife
Savernake Semi Flexible Boning Knife
Savernake Semi Flexible Boning Knife
Savernake Semi Flexible Boning Knife
Savernake Semi Flexible Boning Knife
Savernake Semi Flexible Boning Knife
Savernake Semi Flexible Boning Knife
Savernake Semi Flexible Boning Knife

Savernake Semi Flexible Boning Knife

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Savernake's semi-rigid boning knife delivers the dexterity and precision you need to debone, expertly fillet and finely slice with the same blade. This medium-sized utility knife will quickly become your go to thanks to its hint of flex.

The handle is made from Micarta, making it extremely durable and incredibly grippy - exactly what you need when handling meat fresh off the barbecue. Colour accenting is provided by a near-indestructible glass laminate that's shaped and buffed by hand.

  • 7" blade
  • Made to order by hand in Wiltshire
  • Hardened SF100 British Steel to 60 HRC
  • Hand sharpened
  • Free annual servicing and sharpening for the first 3 years
  • Lifetime guarantee against blade and handle defects
  • Delivered within 10 days
  • Email info@farmfetch.co to discuss free custom engraving

Savernake Knives founder Laurie Timpson has a simple mission: to create knives that people will love, and that bring the joy back to cooking. And according to Michelin-starred chefs Tom Aikens, Matt Worswick and countless others, that mission has been fully accomplished.

Each knife is beautifully engineered and handmade in Wiltshire, with a laser focus on balance, geometry, comfort, weigh, precision and sharpness. Their signature concave blade profile ensures a precision cut without the excess weight, and a 60 on the Rockwell C Scale delivers a sharp, durable edge that's easy to care for - regular honing means you'll only need to sharpen once or twice a year.

Every single Savernake knife is handmade to order, and they're so confident in their craftsmanship they include a lifetime guarantee against blade or handle defects. These are next level knives that bring joy to the kitchen.

Hone frequently to keep your knife razor sharp.

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