Name: Potted Pork Terrine
Brand: DukesHill
Price: 15.0 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

5.0

Rated 5.0 out of 5 stars

1 Review

Weight

900g

Price

Quantity

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DukesHill's master butchers hand-select premium ham hock and pork collar, and treat them to their famous Wiltshire curing process to create this phenomenal potted pork terrine. Once cured, the pork is then slow-cooked for 12 hours, hand pulled, and blended with a delicious array of aromatics including onions, carrots, black pepper and a cheeky dash of brandy. Combine with their Proper Piccalilli for a delicious lunch.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork (78%)[Unrefined Brown Sugar; Preservatives, Sodium Nitrite, Potassium Nitrate; Antioxidant Sodium Ascorbate], Carrots, Onions, Brandy , Ground black pepper, Bay Leaves.

Typical Nutritional Information:
Per 100g

- Energy KJ: 515
- Energy kcal: 122
- of which saturates: 1.27
- Carbohydrate: 0.2
- of which sugars: 0.2
- Protein: 22
- Salt: 1.27

Keep refrigerated between 0-5°C. Once open, consume within 3 days. Suitable for freezing.

Pairs well with

5.0

Rated 5.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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Rated 5 out of 5 stars
2 hours ago
Great standby over the festive period
This was absolutely great to have handy for when someone appeared in the kitchen saying they were hungry. We also had one larger evening meal out of it accompanied by mashed King Edward potatoes and home cooked beetroot. No gristly bits. Just moist and tender.
I forgot to note down the use by date when it was first was opened up on Christmas Eve for use but we ate the final piece yesterday so it lasted for a good while although I had put the fridge on a cooler temperature than normal over Christmas.
SP
Susan P.
Verified Buyer
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