Pork Belly Confit

Pork Belly Confit

DukesHill
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Finalist at the Great British Food Awards 2022, this pork belly confit from DukesHill is incredibly rich and incredibly tender. Select cuts of pork belly from high-welfare British herds are rubbed in a dry-cure of salt, sugar, black pepper, juniper and herbs, then left to cure for 48 hours to maximise the flavour. It's then slow cooked for 14 hours to deliver a melt-in-the-mouth final product.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork (96%), Salt, Unrefined Brown Sugar, Muscavado Sugar, Black Pepper, Bay Leaves, Juniper Berries; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Typical Nutritional Information:
Per 100g

- Energy KJ: 804
- Energy kcal: 193
- of which saturates: 3.8
- Carbohydrate: 1.8
- of which sugars: 1.8
- Protein: 20
- Salt: 1.51

Keep refrigerated between 0-5°C. Once open, consume within 3 days. Suitable for freezing.

Pairs well with
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