Luxury Scottish Salmon Terrine

Luxury Scottish Salmon Terrine

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A silky smooth and luxurious salmon terrine, made especially for DukesHill by independent Scottish fisheries. A rich salmon mouse is made with a blend of poached and smoked salmon, with a sprinkling of dill. Pop in the freezer for 15 minutes before slicing and serving.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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