Salted Caramel Shortbread

Sawley Kitchen
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Rich buttery shortbread, combined with a healthy hit of butterscotch and a final dash of salt - what's not to love? Sawley Kitchen make each of their shortbread biscuits in small batches by hand in their Yorkshire bakery.

You'll receive six fingers of this indulgent classic shortbread, beautifully presented in a clear cellophane bag with a natural raffia hand tied swing label.

Founded by Rob & Nicky in 2012, family-run Sawley Kitchen has rapidly grown into an award-winning artisan bakery based in the heart of Yorkshire.

Using vintage family recipes that have passed through the generations, Sawley Kitchen specialises in handcrafted sweet treats that are hand-baked each and every day. You'll find a variety of delicious crumbly shortbreads, sweet meringues, and artisan crackers and biscuits, some of which you'll also find in 5-star hotels across the UK, including The Ritz!

Wheat flour, butter 30% (milk), cornflour, sugar, semolina (wheat), full cream, condensed milk, glucose syrup, non hydrogenated vegetable oil, salt, propylene glycol, water, E150c, E150d.

Products have a minimum 6 month shelf life
Store in a cool dry place, once opened store products in an airtight container
Suitable for vegetarians
Unsuitable for vegans
Produced in an area handling nuts & peanuts

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