British Lamb Fillets
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Two lamb fillets, produced from high-welfare and naturally reared British lamb, selected and prepared by DukesHill's master butchers. A mouthwateringly tender cut, best served medium-rare either fried whole or sliced into indvidual medallions.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients: 100% British Lamb
Typical Nutritional Information:
Per 100g
- Energy KJ: 1153
- Energy kcal: 273
- of which saturates: 10.8
- Carbohydrate: 0.1
- of which sugars: 0.1
- Protein: 17.6
- Salt: 0.15
Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of reciept, use within 1 month.