Sgriob-ruadh Premium Whey Spirit
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A perfect pairing for their Traditional Farmhouse Cheddar, this pure 40% ABV spirit from Isle of Mull is borne of the land. Every element of this spirit, from the whey by-product to the natural spring water, is traced back to their Sgriob-ruadh family farm - a true taste of Scotland. Smooth and full-bodied, you'll detect notes of nutty chocolate and sweet vanilla - best served over ice.
Produced on Sgriob-ruadh farm, Isle of Mull’s award-winning farmhouse cheese is made from raw milk and then matured for at least a year in their cellars. The result is an incredibly mature, slightly dry cheese that boasts richly savoury and boozy flavours. We love their Farmhouse variety: it’s strong, rich and slightly drier in texture than your usual farmhouse cheddar, and their Hebridean blue cheese is strong, creamy and decadent.