Tomato and Chilli Relish with Dead Man’s Fingers Rum

Tomato and Chilli Relish with Dead Man’s Fingers Rum

The Cornish Smoke Squad
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A personal favourite of The Cornish Larder's Co-Founder Abi, this sweet and fruity cajun inspired relish is a welcome addition to your cheeseboards, burgers and even pasta dishes. Made all the more delicious with a drop of Dead Man's Fingers Rum.

Launched by chef Jake and creative whiz Abi, The Cornish Larder is a celebration of the best ingredients from across the county, offering chutneys, sauces and preserves made with homegrown Cornish produce. With Taste of the West awards for every single one of their products, family-run Cornish Larder is a firm Farmfetch favourite – and their chutney from locally grown Cornish chillies is a must-try.

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