Annie's Summer Tea

Annie’s Herb Kitchen
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A full-bodied blend of blackcurrants, beetroot, cranberries and pineapple is balanced with hibiscus, rose hip, rose petals and sultanas to create this delicious Summer Tea from Annie's Herb Kitchen. Puncy aromas and deep pink hues, this is well-suited for both hot and iced blends.

Based on the West Coast of Scotland in rural Argyllshire, Annie's Herb Kitchen has been creating seasoning salts using locally sourced herbs since 2020. You'll find everything you need to enhance your next meal, from award-winning garlic salt to a course Italian seasoning. The range has expanded recently to include a delicious selection of fruit and herbal teas, with the local ingredients selected to give a distinctive taste and aroma.

Collection of dried herbs and fruits. It will make approx. 20 cups of tea.

Ingredients:

- sultanas 20%
- hibiscus
- rose hip 16%
- black currants
- cranberries
- rose petals 15%
- pineapple
- beetrot

Shelf life: This herbal tea will last for 12 months. Just make sure to store it in a dark and dry place.

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