Cornish Chipolatas
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These award-winning chipolatas from Primrose Herd are quick and easy to cook, and packed full of flavour. They make them by hand using the finest cuts of pork, and all natural casings. You'll receive around 12 sausages in a pack, and can choose from traditional, gluten free, sage & onion, or cranberry & rosemary.
Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.