Ampersand Cultured Butter

DukesHill
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Inspired by traditional, pre-industrialisation butter making techniques, Ampersand Cultured Butter is an indulgently creamy butter that's both perfectly salted and deliciously rich. 

The difference between cultured and regular butter is best described as the difference between crème fraîche and cream - it's richer, more indulgent, and beautifully creamy.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Holstein and Jersey Cow Milk, Rock Salt, Lactic Cultures

Pairs well with
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