How to make The Perfect Yorkshire Pudding

How to make The Perfect Yorkshire Pudding

1 comment

Is a roast dinner complete without a Yorkshire pudding? We don’t think so. Here is our recipe for the perfect Yorkshire pudding - light, fluffy and perfectly crispy - perfect for your next roast dinner.

Enjoy with a Beef Rib Joint from Primrose Herd and finish with some creamy blue cheese from Isle of Mull Cheese.


  • 140g of plain flour

  • 210ml whole milk

  • 3 large / 4 small eggs

  • Salt and pepper to taste

  • Beef dripping or vegetable oil


  1. Preheat your oven to 230°C. Place your Yorkshire pudding tray (a muffin tin is fine) into the oven to heat up.

  2. To make the batter, in a mixing bowl, whisk together your flour, milk and eggs. Season to taste with salt and a touch of black pepper. Let rest for 30 minutes, you can make this up to 4 hours ahead and keep in the fridge.

  3. Add a small amount of beef dripping or oil to each cup. Place back into the oven for around 7 minutes, or until sizzling hot.

  4. Carefully remove the tray for the oven and quickly pour the batter into each cup, filling up to around two thirds of the way.

  5. Place the tray back into the oven and bake for 15-20 minutes, or until golden brown and a little crispy (do not be tempted to open the oven as your puddings will collapse).

  6. Best served warm out of the oven.

  7. Soak in gravy, or fill with cranberry sauce and enjoy!

Enjoy your delicious Yorkshire puddings!

1 comment

  • Katy McCaffrey

    I used this recipe and the Yorkshire’s came out perfectly!!

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