Wild Venison Haunch
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Sourced from wild venison that graze around the Kent countryside, this flavoursome wild venison haunch has been de-boned and hung to perfection by Farm Butchers. A perfect choice for a cold winter's night, best served with mustard mash and braised red cabbage.
Available from 1kg (ideal for ~4 people), up to 4kg (serving 12+).
Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.