Oatm*lk Drinking Chocolate

OTHERLY Chocolate
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A wonderfully smooth blend of 45% single origin Colombian cocoa and oat powder from the plant-based chocolate masters at OTHERLY. The perfect dairy-alternative drinking chocolate for those who love the natural taste of cocoa.

Founded in Edinburgh by serial chocolate entrepreneur Calum Haggerty, OTHERLY prides itself on doing things a little differently, celebrating the differences and oddities in everyday life.

Catering to growing customer demand for milk alternatives, B-Corp certified OTHERLY uses oats instead of dairy to produce its chocolate bars, producing something that's both plant-based and dairy free. The use of oat powder in their recipes has been designed specifically to enhance the natural flavours of cocoa, delivering a soft, creamy texture that's hard to put down. You'll find a whole range of exciting oat-based OTHERLY products in our range, from their classic salted caramel and sea salt bars, to cold-brew coffee and seasonal gingerbread!

Ingredients: Sugar, Cocoa Mass, Cocoa Powder, Emulsifier: Non- GMO Soya Lecithin, Natural Vanilla Flavour. Contains soya.

Allergens: May contain traces of milk, soya, gluten, peanuts, and nuts. Suitable for vegetarians and vegans.

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