Emmer and Fava Bean Sedani Rigati

Pastificio Carleschi
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British grown emmer and fava beans sourced from local British regenerative farmers provide the flour for this unique sedani rigati pasta. A velvety rough surface and intense sweet flavour make this perfect for rich meaty sauces. The 400g pack comes in plastic free packaging, while the 4kg option comes in a paper sack. Cook for 8 minutes for al dente.

Blending Italian tradition with fantastic British ingredients, Pastificio Carleschi offers artisanal, nutrient-rich pasta in eco-conscious packaging. Giovanni launched the brand in 2019 after 6 years of research and development, with the aim of capitalising on the amazing grains and flour quality available in the UK. As the UK’s very first artisan organic dry pasta producer, Giovanni boasts 9 different types of pasta, with plenty more currently in development.

Ingredients: Stoneground Wholegrain Emmer (WHEAT), Fava Bean

Contains GLUTEN, not suitable for coeliacs.

Nutritional Values (100g):

- Energy values kCal/kJ 344/1453
- Protein 16.4
- Fat 2.2
- (Saturated fat) 0.6
- Carbohydrate 60.3
- (Sugars) 9.3
- Fibre 8.5
- Salt 0.04

Store in a cool dry place, away from sunlight. Use within 1 year of production.

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