El Carmen Sugar Cane Decaf 225g

El Carmen Sugar Cane Decaf 225g

Regular price £10.00

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Tasting profile: Cinnamon and pecan fudge. Ideal for espresso based drinks - it makes an incredible oat flat white!

Weight: 225g 

The beans for this incredible coffee from Four Rivers Coffee Co are decaffeinated at origin, preserving the flavour and delivering a final product that has a balance of sweetness and heavy mouthfeel. We recommend oat flat white!

Once picked, washed & dried for up to 20 days, the team on the ground in Colombia's Huila region start the natural decaffeination process using an organic compound produced during the fermentation process of sugarcane sourced from the Palmira region. The beans are steamed and submerged in the compound until 97% of the caffeine is removed, before a final steam to remove any traces of the compound.

Founded by Head Roaster Ashley during the height of COVID, Four Rivers Coffee Co is on a mission to make ethical, freshly roasted and high-quality speciality coffee accessible to the masses. Based in Hertford at the confluence of the rivers Lee, Rib, Mimran and Beane, Four Rivers Coffee Co go to great lengths to source their beans ethically from farmers around the world, helping to supporting their local communities. Each bean is then roasted to order at their Hertford HQ in their very own micro-roastery.

- Coffee bean varietal(s): Caturra, Castillo
- Naturally decaffeinated using a sugar cane fermentation process

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