East to West Salami

East to West Salami

East to West Salami

Regular price £7.00

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A delicious addition to your charcuterie board, Hebridean Charcuterie use a delicious blend of mutton, rare breed pork and Baharat spices in their East to West salami, a homage to crofters on the islands. The aromatic spices work perfectly with the island mutton.

Hebridean Charcuterie is the brainchild of Brian and Melinda Whitington, inspired by their passion for using wild and free-range local foods. Their products use ingredients solely sourced from animals reared or roaming wild in the Outer Hebrides, supporting the region's traditional crofting system of farming. Wild geese, rare breed pigs and cows, and free roaming deer all feature in their range of charcuterie, with plastic-free packaging that gives a nod to the islands' Nordic past.

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