Hebridean Charcuterie
3 products
Hebridean Charcuterie is the brainchild of Brian and Melinda Whitington, inspired by their passion for using wild and free-range local foods. Their products use ingredients solely sourced from animals reared or roaming wild in the Outer Hebrides, supporting the region's traditional crofting system of farming. Wild geese, rare breed pigs and cows, and free roaming deer all feature in their range of charcuterie, with plastic-free packaging that gives a nod to the islands' Nordic past.
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