Studio Coffee Roasters - Colombia Cauca Popayan
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Tasting profile: almost like banoffee, with hints of vanilla and pecan. Ideal for espresso based drinks.
The expert team at Studio Coffee Roasters have scoured the extensive coffee producing area of Columbia to find the very best beans on offer, settling on the Meseta de Popayan region.
Sheltered by the vast Andes mountain range, the region generates its own unique climate, producing soil and weather conditions that are fantastic for coffee production, contributing to a rich, full-bodied drink. Studio work directly with small farmers to ensure the highest quality beans are sourced from the harvest.
Studio Coffee Roasters is on a mission to bring the joys of speciality coffee beans to every coffee lover's cup.
Based in Spetchley, a small hamlet in Worcestershire, Chris and the team at Studio Coffee Roasters source their beans from the world's very best farms, taking extra care to ensure that everyone in the supply chain is well looked after, as well as supporting sustainable and ethical practices. Once landed, they roast in small batches, with their artisan, traditional approach guaranteeing the perfect final product.