Studio Coffee Roasters - Brazil Cerrado

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Tasting profile: walnut, chocolate and a hint of lemongrass. Ideal for espresso based drinks.

Of the many thousands of smallholder farms that span Brazil's vast coffee growing area, Studio Coffee Roasters have chosen to source their beans from the Cerrado region - the youngest and faster growing area in central Brazil. Home to a dizzying aray of endangered plants and animals, the coffee growing trade helps to protect and preserve the tropical grasslands from industrialisation.

Unlike the majority of Arabica coffee beans, these are grown at or below 1000m above sea level - an unusually low altitude for coffee cultivation. This gives the coffee a comforting flavour profile that's both nutty and chocolatey, providing instant satisfaction in every cup.


Studio Coffee Roasters is on a mission to bring the joys of speciality coffee beans to every coffee lover's cup.

Based in Spetchley, a small hamlet in Worcestershire, Chris and the team at Studio Coffee Roasters source their beans from the world's very best farms, taking extra care to ensure that everyone in the supply chain is well looked after, as well as supporting sustainable and ethical practices. Once landed, they roast in small batches, with their artisan, traditional approach guaranteeing the perfect final product.

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