Name: French Trimmed Rack of Cornish Pork
Brand: Primrose Herd
Price: 14.0 GBP
Availability: InStock
Rating: 5.0 (2 reviews)

5.0

Rated 5.0 out of 5 stars

2 Reviews

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** Choose "Standard" for delivery within 2-3 days, or "Christmas Pre-Order" for delivery on 23rd December **

A beautifully presented and award-winning cut of pork from Cornwall's Primrose Herd, produced from their native breed herds on their world heritage site family farm. You'll get a tremendous flavour when roasting on the bone, before slicing up into individual cutlets to serve. The fat is scored to produce great crackling.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British pork
- Primrose Herd's pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging
- Suitable for freezing. Fresh pork can be kept in the freezer from four to six months
- On receipt, keep refrigerated and consume within 3-5 days

Pairs well with

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5.0

Rated 5.0 out of 5 stars

Based on 2 reviews

Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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CA
Charlie A.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
Yesterday
Absolutely amazing
Made this with a bean cassoulet and it was incredible, perfect crackling and succulent pork, cooked it slowly
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MA
Mrs A J P.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 months ago
Succulent
We ordered the 1kg as there are only two of us, Sunday we had a roast dinner with it and Monday we had the remainder with au poivre and homemade chips. The meat was succulent and cooked to perfection. 15 minutes at 220 and then 1 hour at 180.
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