Organic Emmer Mezzi Rigatoni

Pastificio Carleschi
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Ideal with chunkier sauces or baked pasta dishes, this fantastic Mezzi Rigatoni is made with stoneground wholegrain emmer, and then dried at super low temperatures to keep the vitamins and minerals inside. Aromas of hazelnut and toasted walnut come through thanks the ancient grain, which is also rich in fibre and protein. The 400g pack comes in plastic free packaging, while the 4kg options comes in a paper sack. Cook for 9 minutes for al dente.

Blending Italian tradition with fantastic British ingredients, Pastificio Carleschi offers artisanal, nutrient-rich pasta in eco-conscious packaging. Giovanni launched the brand in 2019 after 6 years of research and development, with the aim of capitalising on the amazing grains and flour quality available in the UK. As the UK’s very first artisan organic dry pasta producer, Giovanni boasts 9 different types of pasta, with plenty more currently in development.

Ingredients: Organic Stoneground Wholegrain Emmer (WHEAT).

Contains GLUTEN, not suitable for coeliacs.

Nutritional Value (100g):

- Energy values kCal/kJ 341/1442
- Protein 13.9
- Fat 2.2
- (Saturated fat) 0.6
- (Mono-unsaturated) 0.5
- (Poly-unsaturated) 1.0
- Carbohydrate 62.2
- (Sugars) 5.2
- Fibre 8.4
- Salt 0.02

Store in a cool dry place, away from sunlight. Use within 1 year of production.

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