Rebel Nun Cheese

Felthams Farm
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The sister cheese to their world famous Rebel Monk, Rebel Nun from Feltham's Farm dials up the blue and pares back the ale, producing a beautifully balanced flavour. 

This soft, blue cheese is made from pasteurised organic cows milk, with a more pronounced blue flavour - reminiscent of a German Cambozola. Slightly milder in flavour than Rebel Monk, there's still delightful undertones of the delicate ale wash. Each 220g cheese arrives in a fully compostable maple box.

Feltham's Farm is a non-traditional Organic cheesemaker in Somerset making multi-award winning cheeses. Inspired by a love of food and travelling, Marcus and Penny make cheese including the famous Renegade Monk (an Epoisse with a touch of blue), Rebel Nun (delicately bathed in ale), Gert Lush (a soft Camembert) and La Fresca Margarita (a Queso Fresco).

Sustainability is at the heart of everything they do - whey from the cheese making process is used to feed their free-range pigs, the cheesery operates on 40KW of solar panels, batteries, and ground source heat pumps, and all local deliveries are made using their electric van.

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