Grass Fed Ox Tail

Grass Fed Ox Tail

Farm Butchers
5.0
Rated 5.0 out of 5 stars
1 Review
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A beautifully rich and succulent low and slow cut, this grass fed British Ox Tail from Farm Butchers will melt in your mouth if cooked low over a long period - with the beautiful fat layer transforming into a rich, thick sauce.

Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

100% Grass Fed, Dry Aged British Beef

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5.0
Rated 5.0 out of 5 stars
Based on 1 review
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1 review
  • Rated 5 out of 5 stars
    Yesterday
    Proper soup ingredient

    If you have a good recipe this makes the most wonderful ox tail soup. I made it for the in-laws who reminisced about it after I made it for myself at Christmas. It was an instant hit. 48 hours in red wine is a good start followed by 4 hours cooking. Add some sharp balsamic vinegar at the end with some marmite for something special.

    CW
    CHARLES W.
    Verified Buyer
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