Gingerbread Oatm*lk Chocolate

OTHERLY Chocolate
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This delicately spiced chocolate bar from OTHERLY is made without milk, instead using 43% single-origin cocoa from Colombia combined with oat powder for a creamy, velvety finish. 

Who says gingerbread is just for autumn? This well-balanced bar is rich in ginger and cinnamon spices, giving a little kick to the creamy, biscuity chocolate. Available as an 80g bar.

Founded in Edinburgh by serial chocolate entrepreneur Calum Haggerty, OTHERLY prides itself on doing things a little differently, celebrating the differences and oddities in everyday life.

Catering to growing customer demand for milk alternatives, B-Corp certified OTHERLY uses oats instead of dairy to produce its chocolate bars, producing something that's both plant-based and dairy free. The use of oat powder in their recipes has been designed specifically to enhance the natural flavours of cocoa, delivering a soft, creamy texture that's hard to put down. You'll find a whole range of exciting oat-based OTHERLY products in our range, from their classic salted caramel and sea salt bars, to cold-brew coffee and seasonal gingerbread!

Ingredients: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, ginger (<2%), cinnamon, emulsifier (sunflower lecithin), natural vanilla flavour. Cocoa Solids: 43% Minimum

Allergens: May contain traces of milk, soya, gluten, peanuts, and nuts. Suitable for vegetarians and vegans.

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