Venison Wellington

DukesHill

Venison Wellington

DukesHill
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A wonderfully seasonal twist on the classic Beef Wellington, this Venison Wellington from DukesHill is a real showstopper - an ideal alternative for a wintery Sunday roast. Impeccable quality British venison fillet is combined with a perfectly balanced mushroom duxelles and crisp puff pastry to create a rich and luxurious table centrepiece. Serve with crispy roasts, seasonal veg and onion gravy for the perfect Sunday dinner.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Pastry(Wheat Flour, Butterfat (Milk), Water, Salt), Venison (36%), Mushroom Duxelles (Mushrooms, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (Milk), Shallots, Water, Mushroom Juice Concentrate, Onion, Garlic Puree, Thyme, Salt, Sunflower Oil, Sea Salt, Cracked Black Pepper, Yeast).

Typical Nutritional Information:
Per 100g

- Energy KJ: 1008
- Energy kcal: 241
- of which saturates: 6.8
- Carbohydrate: 16.5
- of which sugars: 1.4
- Protein: 13.7
- Salt: 0.58

Keep refrigerated below 4°C. Suitable for freezing.

Pairs well with
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