Sticky Toffee Pudding

DukesHill
Sticky Toffee Pudding

Sticky Toffee Pudding

DukesHill
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An absolute British classic from Shropshire's DukesHill, this incredible sticky toffee pudding is handmade in small batches by their expert team, using English butter and organic, free-range eggs. It's light, fluffy and comes topped with an indulgently thick layer of buttery, sticky toffee sauce. This 400g pud will serve 4 people, and is best with custard, cream or ice cream.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Cream (Milk , Brown Sugar, Water, Butter (Milk), Self Raising, Flour (Wheat), Dates (Sulphite), Egg, Sugar, Coffee With Chicory Essence, Bicarbonate Of Soda, Vanilla Extract.

Typical Nutritional Information:
Per 100g

- Energy KJ: 1773
- Energy kcal: 425
- of which saturates: 17
- Carbohydrate: 42
- of which sugars: 33
- Protein: 3.0
- Salt: 0.76

Keep refrigerated <5°C. Suitable for freezing.

Pairs well with
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