Salt Marsh Lamb Neck Fillet

Salt Marsh Lamb Neck Fillet

Farm Butchers
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Ideal for stews and kebabs, this lamb neck fillet from Farm Butchers in Kent is tender, versatile and always delicious.

Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

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