Primrose Herd T-Bone Steak

Primrose Herd
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Primrose Herd's grass-fed T-Bone steak is full to the brim of natural marbling on the sirloin section, balanced beautifully with a lean and delicious fillet. Season, grill and serve with garlic butter.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British beef
- Primrose Herd's beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.
- Suitable for freezing. Fresh beef can be kept in the freezer from six to twelve months
- On receipt, keep refrigerated and consume within 5 days

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