Luxury Smoked Scottish Salmon Pate

Luxury Smoked Scottish Salmon Pate

DukesHill
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Described by one happy customer as "the best salmon pate in the country", this luxury smoked salmon pate from DukesHill is beautifully rich and moreish. Made using traditionally oak smoked salmon and a blend of herbs, orange zest and lemon juice, it's an ideal starter or canape.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Cream Cheese [Milk],Oak Smoked Salmon (fish)(47%), Orange, Lemon, Lime, Brandy, Dill, White Wine Vinegar, Salt, Sugar.

Typical Nutritional Information:
Per 100g

- Energy KJ: 964
- Energy kcal: 238
- of which saturates: 14.5
- Carbohydrate: 4
- of which sugars: 4
- Protein: 5.2
- Salt: 0.75

Keep refrigerated below 5°C. Once open, consume within 3 days.

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