Grass Fed Ox Tail
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A beautifully rich and succulent low and slow cut, this grass fed British Ox Tail from Farm Butchers will melt in your mouth if cooked low over a long period - with the beautiful fat layer transforming into a rich, thick sauce.
Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.
Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.
100% Grass Fed, Dry Aged British Beef