Grass-Fed Beef Ribeye Steaks
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Two x 230g ribeye steaks, generously marbled with the perfect level of fat, specially selected by DukesHill's master butchers from British farms that speclialise in grass-fed, traditional breed herds. Cook medium-rare to allow the fat to render.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients: 100% British Beef.
Typical Nutritional Information:
Per 100g
- Energy KJ: 709
- Energy kcal: 170
- of which saturates: 4.3
- Carbohydrate: 0.0
- of which sugars: 0.0
- Protein: 19.4
- Salt: 0.13
Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.