Offering seven unique cheeses inspired by Bath’s history and traditional flavour profiles, the Bath Soft Cheese Co have won multiple awards for their delicious products. The Padfield family have been working the same 240 acres of Park Farm for nearly 120 years, reviving methods and recipes first written down as early as the 18th Century to produce a truly outstanding selection of cheeses.

- Made from pasteurised cow's milk, with a layer of truffle
- Cheese should be stored in your fridge between 5-8°C