Sustainable Beef Bastardo Salami (180g)

Cobble Lane Cured
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A sustainable choice from Cobble Lane Cured, made exclusively using British ex-dairy cows - previously used for milking, before being retired out to pasture.

The older age of the cow delivers a beautifully deep, rich flavour, and by using this beef Cobble Lane Cured are preventing it from being transported across Europe for use in sausages - saving significant air miles. The large cut salami (typically 65mm diameter) gives a fresh, moist flavour.

You'll receive 3 x 60g packs (180g in total).

    Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.

      Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

      Every ounce of meat used in their traditional curing, smoking and aging processes is sourced from high-welfare, sustainably run British farms, which each receive a personal visit from the founders to guarantee the quality of supply. Their charcuterie is produced naturally and slowly in small batches, without any of the nasty chemicals or accelerants that you'll find in most supermarket charcuteries.

      The end result is a phenomenal charcuterie that's up their with the very best Italian greats, without the airmiles!

      Store in a cool, dry place for up to 7 weeks - refrigeration not required. Once opened, store in the fridge and consume within 3 days.

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