Luxury Traditional Christmas Pudding
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Made to a traditional family recipe, this award-winning Christmas pudding from Shropshire-based DukesHill is jam packed full of succulent seasonal fruits, making for the perfect end to a hearty Christmas dinner.
Plump and juicy cherries and vine fruit are steeped in a generous helping of brandy to deliver an exquisitely moist pudding, with butter used instead of suet to give a cleaner, more luxurious taste.
The 454g option will serve around 4 people, while the extra large 1.1kg option will serve up to 10.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients Raisins (18%), Free Range Egg, British Butter [Milk, salt]; Currents (9%); Candied Peel (9%), Bread Rusk [Wheat flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine ], Molasses Sugar, French Brandy (6%), Glace Cherries (4%), Carrots, Black Treacle, Flour [Wheat, Calcium Carbonate, Iron, Nicotinamide, Thiamine ], Mixed Spices