Bramblebee Minced Wild Venison
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- Spend £150 with Bramblebee Farms to unlock free shipping
All of Bramblebee Farms' venison is produced from the deer that roam wild across the Ouse Washes in Cambridgeshire. This minced venison is ideal for making your own burgers or meatballs.
Nestled in the lush Norfolk Fenlands, Bramblebee Farm is led by Paul Day and his family – first-generation regenerative farmers who cultivate their own wheat and barley to feed their livestock. Old Spot pigs and grass-fed native cow breeds like Aberdeen Angus, Beef Shorthorn, Hereford, and Belted Galloways, all crossed with Shorthorn Bulls, roam freely between the farm's meadows and RSPB wetlands. The result is sausages, pork and beef cuts of the very highest quality.
- 100% British venison - All Bramblebee meats will be wrapped in environmentally friendly peach paper - it is proven that meats stay fresher for longer using this paper, and is completely safe to freeze. - Suitable for freezing. Fresh venison can be kept in the freezer from four to six months - On receipt, keep refrigerated and consume within 3-5 days