Bramblebee Grass Fed Lamb Mince
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- Spend £150 with Bramblebee Farms to unlock free shipping
Bramblebee Farms raise their lamb on the Ouse Washes - a natural wetlands in Cambridgeshire that provides a rich, grassy diet, producing a fantastic flavour.
Nestled in the lush Norfolk Fenlands, Bramblebee Farm is led by Paul Day and his family – first-generation regenerative farmers who cultivate their own wheat and barley to feed their livestock. Old Spot pigs and grass-fed native cow breeds like Aberdeen Angus, Beef Shorthorn, Hereford, and Belted Galloways, all crossed with Shorthorn Bulls, roam freely between the farm's meadows and RSPB wetlands. The result is sausages, pork and beef cuts of the very highest quality.
- 100% British lamb - All Bramblebee meats will be wrapped in environmentally friendly peach paper - it is proven that meats stay fresher for longer using this paper, and is completely safe to freeze. - Suitable for freezing. Fresh lamb mince can be kept in the freezer for up to four months - On receipt, keep refrigerated and consume within 1-2 days