Annie's Wild Garlic Salt

Annie’s Herb Kitchen
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A twist on their award-winning original, Annie's Herb Kitchen have created this unique salt blend using fresh wild garlic - a milder flavour than traditional bulb. Perfect for creating homemade garlic butter, it also goes well with pasta and fish dishes. Available as a coarse or fine grind.

Based on the West Coast of Scotland in rural Argyllshire, Annie's Herb Kitchen has been creating seasoning salts using locally sourced herbs since 2020. You'll find everything you need to enhance your next meal, from award-winning garlic salt to a course Italian seasoning. The range has expanded recently to include a delicious selection of fruit and herbal teas, with the local ingredients selected to give a distinctive taste and aroma.

Wild garlic and natural sea salt.

Ingredients:

- sea salt 83%
- wild garlic 17%

Shelf life: Annie's Wild Garlic salt last for 12 months. Just make sure to store it in a dark and dry place.

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